Vegan Recipes

Bean Dishes

This Recipe by Anne Lynch, Vegan Personal Chef (Pittsburgh, PA): Anne@HealingArtsByAmethyst.com

Minestrone Skillet

1 box (1 pound) medium-sized pasta shells
1 can (15 ounces) green beans
1 can (15 ounces) kidney beans
1 jar pasta sauce

Boil pasta in a large pot according to package directions. Drain when finished, then return to the pot and add the green beans, kidney beans, and pasta sauce.
Heat through on medium. Serve immediately.

Optional: sauté fresh mushrooms while pasta is cooking, and add with the beans.