Vegan Recipes

This Recipe by Anne Lynch, Vegan Personal Chef (Pittsburgh, PA): Anne@HealingArtsByAmethyst.com

Irish Soda Bread

2 cups unbleached all-purpose flour
4 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup golden raisins
1 tablespoon caraway seeds
Equivalent of one egg (I use 1/4 cup applesauce)
1/4 cup canola or vegetable oil
2/3 cup soymilk

Preheat oven to 375 degrees. Lightly grease a round cake pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, raisins, and caraway seeds. Whisk together.
In a separate bowl, whisk together the egg replacer, oil, and soymilk. Pour into dry ingredients and combine until moistened. Batter will be a bit sticky.
Mound the batter into the pan, forming a rounded loaf in the center of the pan. Smooth out the surfaces as best you can.
Bake in oven for 10 minutes, then remove and cut an equal-armed cross on top of loaf, about a 1/2 inch deep.
Return to oven and bake another 15-20 minutes, until loaf is golden brown, and toothpick comes out clean. Place on a wire rack to cool before serving.