Vegan Recipes

This Recipe by Anne Lynch, Vegan Personal Chef (Pittsburgh, PA): Anne@HealingArtsByAmethyst.com

Fattoush (Lebanese Salad)

1/4 cup lemon juice
1/4 cup olive oil
Dill and thyme to taste
1 cucumber, sliced and quartered
4 tomatoes, diced
6 scallions, sliced
1 head curly parsley, chopped
Several green olives, halved
1 small can chickpeas, drained and rinsed
Pita chips, toasted

Mix lemon juice, olive oil, and herbs in a small bowl.

Prepare vegetables as stated above. Toss together in a large bowl. Add pita chips and dressing, and toss to coat. Serve immediately.