Vegan Recipes

This Recipe by Anne Lynch, Vegan Personal Chef (Pittsburgh, PA): Anne@HealingArtsByAmethyst.com

Chocolate Pies

2 12.3-ounce packages soft silken tofu
1 bag dairy-free semi-sweet chocolate chips
4 tablespoons maple syrup
2 teaspoons vanilla extract
2 8-inch *graham cracker crusts, or 12 mini-crusts
*Note: Remember to read ingredient labels to be sure products are vegan.

Preheat oven to 350 degrees.

In food processor or blender, process tofu until smooth. You might need to add a little soymilk to get it going.

Transfer tofu to small saucepan and add chocolate chips.

Cook over medium-low heat, stirring often, until chocolate has melted and mixture is smooth (about 5-10 minutes).

Remove from heat, and stir in maple syrup and vanilla extract.

Divide pudding mixture between crusts. Set on baking sheet and bake until tops feel fairly firm, about 25-35 minutes.

Transfer to wire rack to cool completely. Serve pies at room temperature or cool. Refrigerate any leftovers.