Vegan Recipes

This Recipe by Anne Lynch, Vegan Personal Chef (Pittsburgh, PA): Anne@HealingArtsByAmethyst.com

Chocolate Chip Muffins

2 cups unbleached all-purpose flour
1/3 cup firmly-packed light brown sugar
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup soymilk
1/2 cup melted vegan margarine
1/2 cup applesauce (This is equivelant to 2 eggs)
1 teaspoon vanilla extract
1 package non-dairy semi-sweet chocolate chips
Preheat oven to 400 degrees. Grease muffin tins with cooking spray.

In a large bowl, stir together flour, sugars, baking powder, and salt.
In another bowl, stir together soymilk, egg substitutes, margarine, and vanilla until blended.
Make a well in center of dry ingredients; add soymilk mixture and chocolate chips and stir until combined.
Spoon batter into prepared muffin tins, and bake 15-25 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.