 |
 |
 |
Home | Index | Classes | Hire | Events | Bio | Dancers | Spa | Massage | News | Costumes | Photos | Vegan Living |
Vegan Recipes
This Recipe by Anne Lynch, Vegan Personal Chef (Pittsburgh, PA): Anne@HealingArtsByAmethyst.comBanana Bread
2 soft, ripe bananas1 cup granulated sugar
Pinch of salt
Equivalent of one egg (I use 1/4 cup applesauce)
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
A little soymilk, if needed
Preheat oven to 320 degrees. Grease a loaf tin.
Beat bananas, sugar, and salt thoroughly with a hand mixer. Add egg replacer and beat until fluffy.
Sift dry ingredients together and add to banana mixture. Mix thoroughly.
If batter seems a little dry, add a touch of soymilk.
Pour into greased 9x5x3 loaf pan. Bake slowly in oven until brown, about 45-60 minutes (use toothpick test).
Site by Tony Zilionis.